Position: Food Safety Officer

Location: Bedok

Working hours: Monday to Friday (9am - 6pm), Alternate Saturday (9am - 1pm)

Salary (commensurate with experience): Up to $3,800 Monthly Basic Salary + Performance Bonus + Medical Benefits

Duration: Permanent

Industry: F&B (Catering)

Main Responsibilities:

Develop, implement and maintain the company’s Food Safety Assurance System.

Conduct food-safety inspections, compliance checks and internal audits across operating premises.

Investigate food-safety incidents, identify root causes and recommend corrective and preventive actions.

Follow up on SFA-related findings and ensure timely rectification of non-compliance issues.

Conduct food-safety and hygiene training for employees where required.

Maintain and update ISO 22000 documentation for the central kitchen.

Prepare audit, investigation and compliance reports for management review.

Monitor corrective actions and ensure findings are properly closed out.

Maintain accurate food-safety, audit and training records.

Perform other related food-safety and quality duties as assigned.

Requirements:

Diploma or Degree in Food Science, Food Technology, Food Safety, Nutrition or a related discipline.

At least two years of relevant experience in food safety, QA/QC, food manufacturing or catering operations.

Familiar with Singapore Food Agency requirements and food-safety compliance.

Hands-on experience with ISO 22000 and working knowledge of HACCP, GMP or related food-safety systems.

Experience conducting internal audits and following up on corrective and preventive actions would be advantageous.

Good documentation, investigation and report-writing skills.

Proficient in Microsoft Office applications.

Email to: abby.pang@searchpersonnel.com.sg for more information.