Work collaboratively with chef and kitchen team to create and execute the menu
Able to perform spilt shift, work on weekends and public holidays
Young and fit with good stamina is a bonus
Have initiative and hardworking with positive attitude to learn and contribute
Possess good communication and interpersonal skills
Job Description:
Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
Any other ad-hoc duties as assigned by the Company
Please submit your resume to allen.zar@joyregroup.com or WhatsApp 98620979
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