Key Responsibilities:

• Prepare and cook meals according to recipes and portioning guidelines.
• Ensure food quality, taste, and presentation meet company standards.
• Assist in menu preparation and suggest improvements where necessary.
• Maintain proper storage and handling of ingredients to ensure freshness.

Requirements:

• Experience in cooked is required
• Work collaboratively with chef and kitchen team to create and execute the menu
• Knowledge of food hygiene and safety standards.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Attention to detail and ability to follow recipes and portioning guidelines.
• Physically fit to handle kitchen duties, including standing for long hours.
• Positive attitude, punctuality, and reliability.

Please submit your resume to allen.zar@joyregroup.com or WhatsApp 98620979.

Job Types: Full-time, Permanent, Contract
Contract length: 24 months

Pay: $3,000.00 - $3,500.00 per month

Benefits:

• Professional development

Experience:

• Chinese cuisine: 3 years (Required)