Job Descriptions:

This position is responsible for managing the floor operation with the direction of the Outlet Manager on day to day business.

Primary:

-Understands the company culture and exemplifies the brand style.

-Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others).

-Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others).

-Effective reporting and discussing with the direct report.

Secondary:

-Always provide a high quality of service and deliver excellent dining experience to all customers.

-Serve foods and drinks as quickly as possible, ensure all dishes in right presentation, temperature & portion.

-Responds to questions or comments professionally and effectively. Reports, discuss or consult with Outlet Manager directly.

-Ensure drink bar ingredients keep fresh and follow FEFO (first expired first out) standard.

-Manage all outlet stocks such as drink bar item, disposable items and others. Assist on month-end stock take.

-Ensure outlet (floor and drink bar area) cleanliness, and always keep the outlet in excellent hygiene standards.

-Ensure outlet housekeeping are carry on as scheduled planned.

-Always ensure team members are following service manual; follow up with new team members’ progress.

-Understand and support kitchen operation.

Benefit

-Annual Leave starting from 10 days.

-Staff Discount

-Medical and Dental benefit.

-Birthday Leave.

-Attractive salary package and career advancement!

Requirements

-Preferably 3 Year(s) of working experience in the related field.

-Preferably specialized in Food/Beverage/Restaurant Service or equivalent.

-Full Time/Part Time are available.

 Whatsapp to En Group HR 89383988 now!